Joy Food Sunshine · by Laura Sandford★ 5.0 (236)
Best Homemade Chocolate Ice Cream Recipe
NUTRITION · PER SERVING760M COOK
CAL 18%·PRO 9%
CARBS 34G39% OF CAL
2G FIBER28G SUGAR4G OTHER
FAT 25G63% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, ultra-creamy homemade chocolate ice cream made with cocoa powder and melted chocolate. A simple seven-ingredient dessert as good as any ice cream shop.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups heavy cream (divided)
- ¼ cup unsweetened cocoa powder
- 6 ounces semisweet chocolate (chopped (or chocolate chips))
- 1 ½ cups whole milk
- ¾ cup granulated sugar
- ⅛ tsp sea salt
- 3 large egg yolks (beaten)
- ½ tsp pure vanilla extract
At a glance
PER SERVING · TIME 760M
CAL 18%·PRO 9%
CARBS 34G39% OF CAL
2G FIBER28G SUGAR4G OTHER
FAT 25G63% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 26mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.