Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (305)
Best Homemade Chocolate Cake
NUTRITION · PER SERVING45M COOK
CAL 47%·PRO 30%
CARBS 141G60% OF CAL
11G FIBER106G SUGAR24G OTHER
FAT 40G39% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy chocolate cake with rich chocolate buttercream frosting. A go-to tried-and-true recipe that delivers dependable results every time.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 1 cup brown sugar (packed)
- 3/4 cup vegetable oil
- 4 eggs (room temperature)
- 2 teaspoon vanilla extract
- 1 1/2 cups buttermilk (room temperature)
- 1 1/2 cups plain hot coffee
- 3 cups all-purpose flour
- 3 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 cup dark unsweetened cocoa powder
- 6 cup confectioners sugar (sifted)
- 16 tablespoons butter (2 sticks)
- 1 1/3 cup dark unsweetened cocoa powder
- 1 1/3 cup heavy whipping cream (may need more or less)
- 1 teaspoon vanilla extract
- Salt (generous pinch)
At a glance
PER SERVING · TIME 45M
CAL 47%·PRO 30%
CARBS 141G60% OF CAL
11G FIBER106G SUGAR24G OTHER
FAT 40G39% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 752mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.