Best Homemade Chicken Pot Pie Recipe (From Scratch)
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Joy Food Sunshine · by Laura Sandford★ 5.0 (67)

Best Homemade Chicken Pot Pie Recipe (From Scratch)

NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 41%
CARBS 32G33% OF CAL
5G FIBER4G SUGAR23G OTHER
FAT 19G45% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complete from-scratch chicken pot pie with homemade crust, chicken, vegetables, and creamy sauce. Family-favorite comfort food.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 14
  • 2 ½ cups all-purpose flour
  • 1 teaspoon fine sea salt
  • 1 teaspoon granulated sugar
  • 1 cup salted butter (chilled and cubed)
  • ½ cup ice water
  • 2 chicken breasts (cooked and shredded (about 4-5 cups))
  • 2 red potatoes (diced (about 2 cups))
  • 4 Tablespoons butter (divided)
  • ½ cup water
  • 1 ½ Tablespoons minced garlic
  • 3 carrots (diced)
  • 2 stalks celery ((1 cup), diced)
  • ½ cup onion (diced)
  • Salt and freshly ground pepper
  • ½ cup frozen peas
  • ½ cup frozen corn
  • 2 cups water
  • 2 ½ Tablespoons better than bouillon chicken base
  • 1 ½ cups whole milk
  • ¾ cup all purpose flour
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 Tablespoon heavy cream ((or whole or 2% milk))
  • 1 egg yolk
PREP
30M
SODIUM
673MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.