The Salty Marshmallow · by Nichole★ 5.0 (5313)
Best Homemade Alfredo Sauce
NUTRITION · PER SERVING10M COOK
CAL 75%·PRO 100%
CARBS 35G9% OF CAL
6G FIBER9G SUGAR20G OTHER
FAT 133G79% OF CAL
64G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy alfredo sauce made with butter, heavy cream, garlic, and parmesan. A classic Italian-American sauce for pasta.
condimentitalian🍳 skilletgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 Cup Butter
- 1 1/2 Cups Heavy Whipping Cream
- 2 Teaspoons Garlic (Minced)
- 1/2 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Cups Freshly Grated Parmesan Cheese
At a glance
PER SERVING · TIME 10M
CAL 75%·PRO 100%
CARBS 35G9% OF CAL
6G FIBER9G SUGAR20G OTHER
FAT 133G79% OF CAL
64G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2888mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 1315mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.