Fit Foodie Finds · by Lee Funke★ 5.0 (69)
BEST Healthy Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 9%
CARBS 37G75% OF CAL
2G FIBER28G SUGAR7G OTHER
FAT 4G18% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with whole wheat flour, eggs, and Greek yogurt for protein and moisture. Dense yet tender, this naturally sweetened bread is good warm or cold.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 cups white whole wheat flour
- 1/4 cup coconut sugar (or brown sugar)
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 3 medium ripe bananas (mashed (1 cup mashed))
- 2 large eggs
- 1/2 cup maple syrup
- ¼ cup plain Greek yogurt
- 2 teaspoon vanilla extract
- 1/4 cup plain, unsweetened almond milk
- 2 tablespoons melted coconut oil
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 9%
CARBS 37G75% OF CAL
2G FIBER28G SUGAR7G OTHER
FAT 4G18% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 178mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 48mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.