Small Town Woman · by Beth Pierce★ 5.0 (62)
Best Ham Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 23%
CARBS 3G4% OF CAL
0G FIBER5G SUGAR0G OTHER
FAT 24G78% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ham salad made from leftover ham, celery, onion, and mayo with a touch of mustard and dill. Tangy and satisfying. Great for lunch or sandwiches.
mainsouthernsaladpork⚙️ food processordairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ lbs cooked ham (diced)
- 2 ribs celery (chopped)
- 2 tablespoons finely chopped yellow onion
- ¾ cup mayonnaise
- ¼ cup sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon dried dill or 1 tablespoon chopped fresh dill weed
- Fresh ground black pepper to taste
- 1-2 tablespoons pickle juice (optional)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 23%
CARBS 3G4% OF CAL
0G FIBER5G SUGAR0G OTHER
FAT 24G78% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 992mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 13mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.