Lil' Luna · by Kristyn Merkley★ 5.0 (616)
Best Goulash Recipe
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 52%
CARBS 30G28% OF CAL
4G FIBER8G SUGAR18G OTHER
FAT 23G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot pasta with ground beef, macaroni, tomatoes, and cheese sauce. Comforting and flavorful, it's an easy weeknight dinner the whole family will enjoy.
mainamericanpastacasserolebeef🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef, (80 percent lean/20 percent fat)
- 3 teaspoons minced garlic
- 3 cups water, (or beef broth)
- 2 (15-ounce) cans tomato sauce
- 2 (14.5-ounce) cans diced tomatoes
- 3 tablespoons soy sauce
- 2 tablespoons Italian seasoning
- 1 teaspoon seasoned salt
- 3 bay leaves
- 2 cups elbow macaroni, (or penne or shell pasta)
- 1 cup shredded cheddar cheese, (optional topping)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 52%
CARBS 30G28% OF CAL
4G FIBER8G SUGAR18G OTHER
FAT 23G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1203mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.