Meaningful Eats · by Erin Collins★ 5.0 (37)
Best Gluten-Free Pineapple Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 46%·PRO 15%
CARBS 204G88% OF CAL
11G FIBER159G SUGAR34G OTHER
FAT 16G16% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender gluten-free cake topped with caramelized pineapple and cherries, then finished with whipped cream. Buttery, delicious, and naturally gluten-free.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons (56g) butter, (melted)
- 1/2 cup (106g) brown sugar
- 8 –10 pineapple rings, (patted dry)
- 15 –20 maraschino cherries, (patted dry)
- 1 cup + 2 tablespoons (169g) gluten-free measure-for-measure flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup (200g) granulated sugar
- 2 large egg whites
- 1/4 cup (60ml) neutral oil
- 1 teaspoon vanilla extract
- 1/4 cup (60g) sour cream
- 1/2 cup (120ml) 2% milk
At a glance
PER SERVING · TIME 60M
CAL 46%·PRO 15%
CARBS 204G88% OF CAL
11G FIBER159G SUGAR34G OTHER
FAT 16G16% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1449mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.