Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (93)
Best Fried Corn Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 32G59% OF CAL
3G FIBER11G SUGAR17G OTHER
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn kernels fried in cast iron with bacon drippings and a touch of sugar until golden and tender. This classic Southern side celebrates summer corn at its best.
sidesouthernpork🍳 skillet
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ears fresh corn (shucked )
- 3 cups water (room temperature)
- 2 tbsp self-rising flour
- 1 tbsp granulated sugar (or to taste if corn is sweet)
- 2 ½ tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- 3 tbsp bacon drippings
- 2 tbsp salted butter
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 32G59% OF CAL
3G FIBER11G SUGAR17G OTHER
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 805mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 21mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.