Cafe Delites · by Karina Carrel★ 5.0 (1360)
Best Fluffy Pancakes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 11%
CARBS 21G55% OF CAL
3G FIBER6G SUGAR12G OTHER
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender pancakes with a light crumb made with buttermilk and baking soda. Soft and cloud-like. Perfect for a weekend breakfast or brunch.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose (or plain flour)
- 1/4 cup granulated sugar (or sweetener)
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda*
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/4 cup butter
- 2 teaspoons pure vanilla extract
- 1 large egg
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 11%
CARBS 21G55% OF CAL
3G FIBER6G SUGAR12G OTHER
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 157mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 63mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.