Little Sunny Kitchen · by Diana★ 4.9 (49)
Best Fluffy Pancakes
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 7%
CARBS 14G44% OF CAL
2G FIBER4G SUGAR9G OTHER
FAT 6G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fluffy pancakes made from scratch with simple ingredients. Quick breakfast or brunch favorite.
mainamerican🍳 skilletvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 large egg
- 1 ¼ cups whole milk (warm)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 7%
CARBS 14G44% OF CAL
2G FIBER4G SUGAR9G OTHER
FAT 6G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 47mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.