Iowa Girl Eats · by Kristin Porter★ 4.8 (48)
Best Ever Wild Rice Stuffing
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 16%
CARBS 24G43% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 11G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wild rice stuffing loaded with bacon, mushrooms, almonds, and dried cranberries, bound with herbs and broth. This gluten-free side dish is ideal for holiday meals.
sideamerican🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1-1/2 cups wild blend rice (Lundberg recommended, see notes)
- 2-1/4 cups chicken stock or broth
- 1 bay leaf
- salt and pepper
- 4 slices bacon (chopped)
- 2 Tablespoons butter
- 1 large shallot or small onion (chopped)
- 8 oz mushrooms (sliced)
- 2 ribs celery (finely chopped)
- 1/2 teaspoon dried thyme
- 3 cloves garlic (pressed or minced)
- 1 Tablespoon chopped fresh sage
- 1/4 cup chopped almonds
- 1/4 cup dried cranberries
- 1/4 cup freshly grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 16%
CARBS 24G43% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 11G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 344mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.