Nora Cooks · by Nora★ 5.0 (240)
Best Ever Vegan Waffles
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 36%
CARBS 85G62% OF CAL
10G FIBER8G SUGAR66G OTHER
FAT 17G28% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden and crispy waffles that are light, fluffy, and completely vegan. Made with pantry staples like flax seeds and vegan butter for a weekend breakfast.
mainamericanbaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup ground flaxseeds
- 1/2 cup water
- 3 1/2 cups soy milk
- 2 tablespoons apple cider vinegar
- 3 1/2 cups all purpose flour* (or a mix of whole wheat and white flour)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 cup melted vegan butter (or coconut oil, or other oil)
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 36%
CARBS 85G62% OF CAL
10G FIBER8G SUGAR66G OTHER
FAT 17G28% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 395mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.