iFoodReal · by Olena Osipov★ 5.0 (68)
Best Ever Shrimp Ceviche Recipe
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 25%
CARBS 6G23% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, zesty, and refreshing ceviche made with raw or cooked shrimp, lime juice, tomatoes, avocado, and cilantro. Serve with tortilla chips or on tostadas.
startermexicanshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound raw or cooked shrimp (peeled, deveined & tails off)
- 3/4 cup fresh lime juice (6 large limes)
- 1 large tomato (diced)
- 1 large avocado (diced)
- 1/2 cup red onion (minced)
- 1/2 cup cilantro (minced)
- 1 jalapeno (seeded & diced)
- Salt and pepper (to taste (I added about 1/2 tsp salt))
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 25%
CARBS 6G23% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 47mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.