Best-Ever Quinoa Chili
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Making Thyme for Health · by Sarah Rotavera★ 5.0 (17)

Best-Ever Quinoa Chili

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 29%
CARBS 56G65% OF CAL
12G FIBER12G SUGAR31G OTHER
FAT 8G21% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegan chili made with quinoa, beans, and vegetables, spiced with chili powder, cumin, and chipotle. It's warming, satisfying, and packed with savory flavor and healthy ingredients.

mainamericansoupbeansvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 cup uncooked quinoa (soaked and rinsed*)
  • 2 tablespoons extra virgin olive oil
  • 1 red onion (finely chopped)
  • 2 jalapeños (cored and finely chopped)
  • 2 bell peppers (cored and finely chopped)
  • 3 garlic cloves (minced)
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle powder ((adds a bit of spice but is optional))
  • 28 ounces diced tomatoes
  • 8 ounces tomato sauce (not spaghetti sauce)
  • 2 cups vegetable broth
  • 2 tablespoons apple cider vinegar
  • 2 15-ounce cans beans (I used black and pinto beans)
  • 1½ cups corn kernels (fresh or frozen and defrosted)
  • desired toppings (avocado, cilantro, lime juice, sour cream, shredded cheese, etc)
PREP
20M
SODIUM
1115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.