Rasa Malaysia · by Bee Yinn Low★ 4.5 (360)
Best-Ever Pineapple Cookies (Pineapple Tarts) Recipe
NUTRITION · PER SERVING140M COOK
CAL 58%·PRO 29%
CARBS 172G60% OF CAL
11G FIBER93G SUGAR68G OTHER
FAT 51G40% OF CAL
25G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crumbly pastry cookies filled with fresh pineapple compote and a hint of lemon. Melt-in-your-mouth pineapple tarts with a delicate, shortbread-like crust.
dessertbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 sticks (350 g) butter (or unsalted butter, at room temperature)
- 3 1/2 oz (100g) sweetened condensed milk
- 2 egg yolks
- 18 oz. (510g) all-purpose flour (or plain flour )
- 16 lbs (7 kg) whole pineapples (2 whole / 3 1/2 kg or 5 lbs. (2 1/2 kg pineapple flesh))
- 1/2 tablespoon cloves (optional)
- 1 - 1 1/2 cups sugar (or to taste)
- 1 tablespoon lemon juice
- 1/4 teaspoon condensed milk
- 1/2 teaspoon oil
At a glance
PER SERVING · TIME 140M
CAL 58%·PRO 29%
CARBS 172G60% OF CAL
11G FIBER93G SUGAR68G OTHER
FAT 51G40% OF CAL
25G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.