Handle the Heat · by Tessa Arias★ 5.0 (158)

Best Ever Pie Crust

Name: Best Ever Pie Crust
Prep time: 30 min
Total time: 510 min
Yield: 1, 1 to 2 pie crusts
Cuisine: american
Ingredients: 1 1/2 cups (191 grams) all-purpose flour; 1 tablespoon granulated sugar; 3/4 teaspoon fine sea salt; 10 tablespoons (142 grams) cold unsalted butter; 4 to 6 tablespoons ice cold water; 3 cups (381 grams) all-purpose flour; 2 tablespoons granulated sugar; 1 1/2 teaspoons fine sea salt; 2 1/2 sticks (284 grams) cold unsalted butter; 1/2 cup to 3/4 cup ice cold water

NUTRITION · PER SERVING510M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An all-butter pie crust made with just five ingredients. A flaky, tender base for sweet or savory pies.

componentamericanvegetarian

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Ingredients

serves 1

1 1/2 cups (191 grams) all-purpose flour
1 tablespoon granulated sugar
3/4 teaspoon fine sea salt
10 tablespoons (142 grams) cold unsalted butter
4 to 6 tablespoons ice cold water
3 cups (381 grams) all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons fine sea salt
2 1/2 sticks (284 grams) cold unsalted butter
1/2 cup to 3/4 cup ice cold water

At a glance

PER SERVING · TIME 510M