Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (178)
Best Ever Keto Chocolate Cake (Sugar Free)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 15%
CARBS 22G21% OF CAL
5G FIBER13G SUGAR4G OTHER
FAT 38G84% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent fudgy chocolate cake sweetened with sugar substitute and made with almond flour instead of wheat. It's rich and satisfying with a dense, moist crumb. Perfect for those following a keto or low-carb diet.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10.5 oz unsweetened chocolate (300g ***see notes)
- 10.5 oz butter (300g, unsalted (1 1/3 cup melted))
- 6 eggs (room temperature)
- 1/2 cup almond flour ( 50g, or ground almonds)
- 1 cup powdered sweetener (150g)
- pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 15%
CARBS 22G21% OF CAL
5G FIBER13G SUGAR4G OTHER
FAT 38G84% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 44mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.