Creme de la Crumb · by Tiffany★ 5.0 (924)
Best Ever Healthy Grilled Pork Tenderloin
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 86%
CARBS 4G4% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 22G51% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled pork tenderloin marinated in lemon, garlic, and herbs for 30 minutes, then cooked to moist tenderness. Simple and flavorful, it's a straightforward dinner main that works for weeknight meals or entertaining.
mainamericanroastpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½-2 pounds pork tenderloin (see note)
- juice of ½ lemon
- 2 teaspoons minced garlic
- 1 teaspoon Italian herb seasoning blend (or ¼ teaspoon each dried basil, thyme, oregano, and parsley or rosemary)
- ¼ cup oil
- ½ teaspoon salt
- ⅛ teaspoon cracked black pepper (or a pinch of finely ground black pepper )
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 86%
CARBS 4G4% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 22G51% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 429mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.