Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Best-Ever Fudgy (Shiny-Topped!) Homemade Brownies
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 6%
CARBS 34G54% OF CAL
2G FIBER27G SUGAR5G OTHER
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownies with a shiny, crackly top made from cocoa powder rather than melted chocolate. Chewy and rich with deep chocolate flavor. A classic dessert or anytime chocolate indulgence.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 72 g (¾ cup) unsweetened cocoa powder, see notes above
- 84 g (2/3 cup) unbleached all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon Diamond Crystal Kosher salt (or ½ teaspoon table salt or 1/2 teaspoon Morton kosher salt)
- 3 large eggs
- 227 g (1 cup or 2 sticks) salted or unsalted butter; plus more for the pan (I use Cabot salted)
- 432 g (a heaping 2 cups) granulated sugar
- 1 tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 6%
CARBS 34G54% OF CAL
2G FIBER27G SUGAR5G OTHER
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.