The Forked Spoon · by Jessica Randhawa★ 4.9 (211)
Best Ever Fried Potatoes and Onions Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 10%
CARBS 43G55% OF CAL
6G FIBER6G SUGAR31G OTHER
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes and onions fried in oil until golden and crispy, seasoned with garlic powder and salt. A simple and satisfying side dish or breakfast accompaniment.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon vegetable oil (i.e., canola oil or peanut oil)
- 2 pounds Yukon gold or Russet potatoes (peeled and sliced)
- 1 large Vidalia onion (sliced)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon Ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 10%
CARBS 43G55% OF CAL
6G FIBER6G SUGAR31G OTHER
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.