Making Thyme for Health · by Sarah Rotavera★ 5.0 (317)
Best-Ever Chocolate Quinoa Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 11%
CARBS 42G42% OF CAL
16G FIBER18G SUGAR9G OTHER
FAT 31G68% OF CAL
21G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super-moist chocolate cake made with cooked quinoa in a blender, resulting in an incredibly soft crumb. Gluten-free and dairy-free, this decadent dessert is surprisingly easy to make.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cooked quinoa (see notes)
- ⅓ cup almond milk (or milk of choice)
- 4 pasture-raised eggs
- 1 teaspoon vanilla extract
- ½ cup melted and cooled vegan butter (Miyokos is my favorite)
- ¼ cup melted and cooled coconut oil
- 1 cup coconut sugar (or cane sugar)
- 1 cup unsweetened cocoa powder
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 13.5-ounce can full-fat coconut milk
- 1 10-ounce bag dark chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 11%
CARBS 42G42% OF CAL
16G FIBER18G SUGAR9G OTHER
FAT 31G68% OF CAL
21G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.