Brown Eyed Baker · by Michelle Lettrich★ 4.7 (136)
Best-Ever Chocolate Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 60%·PRO 21%
CARBS 160G53% OF CAL
7G FIBER130G SUGAR23G OTHER
FAT 64G48% OF CAL
31G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist triple-layer chocolate cake made from scratch with cocoa and coffee. Decadent and deeply chocolatey. Perfect for birthdays, celebrations, and special occasions.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ cups + 1 tablespoon all purpose flour
- 3 cups granulated sugar
- 1 cup + 1 tablespoon Dutch-process cocoa powder
- 1 tablespoon baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 3 eggs (at room temperature)
- 1½ cups buttermilk, at room temperature
- 1½ cups strong black coffee, hot
- ¾ cup vegetable oil
- 4½ teaspoons vanilla extract
- 8 ounces semisweet chocolate (finely chopped)
- 2 cups unsalted butter, at room temperature
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- Three 8-inch cake pans
At a glance
PER SERVING · TIME 90M
CAL 60%·PRO 21%
CARBS 160G53% OF CAL
7G FIBER130G SUGAR23G OTHER
FAT 64G48% OF CAL
31G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 793mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.