Downshiftology · by Lisa Bryan★ 5.0 (349)
Best Ever Chili Recipe
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 73%
CARBS 42G30% OF CAL
13G FIBER9G SUGAR21G OTHER
FAT 28G44% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic beef chili with beans, tomatoes, and warm spices simmered into a rich, meaty sauce. A hearty one-pot comfort food.
mainamericanbeefbeans🍲 stockpotgluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 strips bacon (sliced ½-inch thick)
- 1 ½ pounds ground beef
- 1 medium yellow onion (diced)
- 1 green bell pepper (diced)
- 3 garlic cloves (minced)
- 2 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoon paprika (or smoked paprika)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 2 tablespoon tomato paste
- 1 (28-ounce can) fire-roasted diced tomatoes (you can use diced or crushed tomatoes)
- 1 (15-ounce can) black beans (drained and rinsed)
- 1 (15-ounce can) red kidney beans (drained and rinsed)
- 2 cups beef broth
- 1 bay leaf
- Optional garnish: avocado, red onion, shredded cheese or sour cream
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 73%
CARBS 42G30% OF CAL
13G FIBER9G SUGAR21G OTHER
FAT 28G44% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1493mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 179mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.