The Recipe Critic · by Alyssa Rivers★ 4.9 (88)
Best Ever Chili
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 66%
CARBS 30G33% OF CAL
9G FIBER7G SUGAR15G OTHER
FAT 13G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef chili loaded with beans, tomatoes, and warm spices. This crowd-pleasing dish is easy to make and improves with time as flavors meld.
mainamericansoupbeef🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1 small onion diced
- 1 green bell pepper diced
- 2 garlic cloves minced
- 2 cups beef broth
- 1 (8-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes (undrained)
- 1 (15-ounce) can pinto beans (drained)
- 1 (15-ounce) can kidney beans (drained)
- 3 tablespoons chili powder
- 1 tablespoon oregano
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 66%
CARBS 30G33% OF CAL
9G FIBER7G SUGAR15G OTHER
FAT 13G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 128mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.