Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (28)
Best Ever Beef Shish Kabob
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 53%
CARBS 12G11% OF CAL
2G FIBER5G SUGAR5G OTHER
FAT 33G67% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef chunks marinated in warm spices like cumin, cinnamon, and cardamom with grilled onions and peppers. A flavorful Mediterranean skewer with Middle Eastern influences.
mainmediterraneanbeef♨️ grilldairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup olive oil (extra virgin)
- 1 lemon (juice of)
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp cardamom
- 1 lb beef sirloin tip (cut into 1 1/2 inch chunks)
- 2 onions (cut into chunks)
- 2 bell peppers (cut into chunks)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 53%
CARBS 12G11% OF CAL
2G FIBER5G SUGAR5G OTHER
FAT 33G67% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.