Creme de la Crumb · by Tiffany★ 4.9 (229)
Best Ever Baked Teriyaki Chicken
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 100%
CARBS 109G56% OF CAL
2G FIBER48G SUGAR59G OTHER
FAT 6G7% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken breasts coated in a homemade teriyaki glaze with ginger and garlic. Juicy and flavorful with a savory-sweet sauce. Better than takeout and ready in 30 minutes.
mainchinesechicken🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to even thickness less than 1 inch)
- 1 ⅓ cup low sodium soy sauce (divided)
- ½ cup water
- ½ cup rice vinegar
- 1 cup sugar
- 1 teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- 2 teaspoons minced garlic
- 3 tablespoons corn starch
- ½ teaspoon sesame seeds
- chopped green onions and steamed rice, for serving
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 100%
CARBS 109G56% OF CAL
2G FIBER48G SUGAR59G OTHER
FAT 6G7% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 3245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1246mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.