Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (74)
Best Ever Baked Salmon
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 70%
CARBS 5G9% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon with a soy-honey-mustard glaze. Simple, quick, and family-friendly, it's an elegant dinner that comes together fast.
mainmediterraneanfish🥧 baking dish🔥 ovendairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (6 ounces each, skin on)
- 1 ½ tablespoons low sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 ½ teaspoons Dijon mustard
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 70%
CARBS 5G9% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 489mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.