Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (347)
Best Ever Almond Flour Keto Bread
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 12%
CARBS 4G13% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 11G74% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy almond flour bread with a wheat-like texture perfect for sandwiches. Toasts well and holds together as a keto staple.
componentbritishbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 egg whites (large, at room temperature)
- 2 eggs (white & yolk, at room temperature)
- 2 cups almond flour (200g)
- 2 tbsp butter (30g, melted, or olive oil)
- 4 tbsp psyllium husks ( 20g OR 2 tbsp psyllium husk powder)
- 1 1/2 tsp baking powder
- 1/2 tsp xanthan gum
- pinch of salt
- 1/2 cup warm water (120ml)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 12%
CARBS 4G13% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 11G74% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 48mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.