Once Upon a Chef · by Jennifer Segal★ 4.8 (128)
Best Egg Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 19%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G75% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg salad with celery, green onion, and bright flavors from mustard and vinegar. Protein-packed and versatile, it's excellent on bread, crackers, or as a snack on its own.
mainamericansaladeggs🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 large eggs
- ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 teaspoons Dijon mustard
- 1½ teaspoons fresh lemon juice or white wine vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon sugar
- ¼ cup finely diced celery, (from 1 stalk)
- 3 tablespoons finely sliced scallions, (from 2 to 3 scallions)
- 1 tablespoon finely chopped fresh parsley leaves
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 19%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G75% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 397mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.