Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (16)
Best Easy Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 15G39% OF CAL
2G FIBER5G SUGAR8G OTHER
FAT 8G48% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad with vegetables, olives, and cheese tossed in zesty Italian dressing. Best made ahead to let flavors develop, and improves over 2-3 days.
sideitaliansaladpasta🍲 stockpotvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound rotini pasta (or other short pasta shape, such as fusilli, farfalle or penne)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 pint cherry or grape tomatoes (halved)
- ½ cup chopped red onion
- 3.8 ounce can sliced black olives (about 1 cup)
- 4 ounces mozzarella cheese (cubed (1 cup))
- ½ cup shredded or grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 cup Italian dressing (store bought or homemade)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 15G39% OF CAL
2G FIBER5G SUGAR8G OTHER
FAT 8G48% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.