Paleo Running Momma · by Michele★ 4.7 (177)
Best Easy Paleo Pie Crust {Grain Free, Dairy Free}
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 13G22% OF CAL
2G FIBER1G SUGAR10G OTHER
FAT 20G73% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free, dairy-free pie crust made with almond flour, coconut flour, and tapioca flour. Processed in a blender for easy assembly. Suitable for sweet or savory pies and quiches.
component⚙️ food processor🥧 baking dishgluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup blanched almond flour
- 2 Tbsp coconut flour
- 2/3 cup tapioca flour
- 1/2 cup palm oil shortening*** (or grass-fed butter, or a combination of both)
- 1 tsp for sweet pies or 1/2 tsp (for savory) maple sugar OR coconut sugar
- 1/2 tsp fine grain sea salt
- 1 large egg
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 8%
CARBS 13G22% OF CAL
2G FIBER1G SUGAR10G OTHER
FAT 20G73% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 157mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 36mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.