Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (46)
Best Easy Lasagna Recipe
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 49%
CARBS 27G27% OF CAL
3G FIBER8G SUGAR17G OTHER
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, ground beef ragù, ricotta, and melted mozzarella baked until bubbly. A crowd-pleasing comfort food that makes great leftovers.
mainitalianpastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 lasagna noodles
- 1 tablespoon olive oil
- ¾ cup chopped yellow onion
- 1 pound ground beef*
- salt and pepper
- 3 cloves garlic, minced
- 48 ounces marinara sauce (about 6 cups of sauce)
- 1 teaspoon dried Italian seasoning
- ¼ cup chopped fresh parsley
- 1 egg
- 15 ounces ricotta cheese
- 16 ounces shredded mozzarella cheese (about 4 cups)
- ½ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 49%
CARBS 27G27% OF CAL
3G FIBER8G SUGAR17G OTHER
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 1244mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 434mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.