The Salty Marshmallow · by Nichole★ 4.9 (140)
Best Easy Instant Pot Chili
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 62%
CARBS 49G36% OF CAL
14G FIBER8G SUGAR27G OTHER
FAT 26G43% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward chili made with ground beef and beans in a savory, spiced tomato base. Ready in 30 minutes using the Instant Pot, it tastes like it simmered for hours.
mainamericansoupbeefbeans🥘 pressure cookerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon Olive Oil
- 1 Pound Ground Beef
- 1 Medium Onion, (Diced)
- 2 Tablespoons Chili Powder
- 1/2 Tablespoon Garlic Powder
- 1/2 Tablespoon Cumin
- 1 Teaspoon Hot Pepper Sauce, (Optional)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 2 14 Ounce Cans Chili Beans, (Do not drain)
- 2 14 Ounce Cans Ranch Style (Pinto) Beans, (Do not drain)
- 1 15 Ounce Can Tomato Sauce
- 2 Cups Beef Broth
- 1 Tablespoon Cornstarch
- 1 Tablespoon Water
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 62%
CARBS 49G36% OF CAL
14G FIBER8G SUGAR27G OTHER
FAT 26G43% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1942mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1578mg
- Calcium
- 103mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.