Handle the Heat · by Tessa Arias★ 5.0 (76)
Best Easy Brownies
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 11%
CARBS 52G50% OF CAL
4G FIBER39G SUGAR9G OTHER
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chewy brownies with a thin shiny crust made in a single bowl without a mixer. Rich chocolate flavor and tall, satisfying texture make these a crowd-pleasing classic dessert.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 tablespoons (142 grams) unsalted butter
- 4 ounces (113 grams) semisweet chocolate, (chopped*)
- 1 cup (200 grams) granulated sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup (95 grams) all-purpose flour**
- 1/4 cup (25 grams) unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
- 1 cup (170 grams) semisweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 11%
CARBS 52G50% OF CAL
4G FIBER39G SUGAR9G OTHER
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.