House of Nash Eats · by Amy Nash★ 4.9 (604)
Best Easy Banana Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 11%
CARBS 41G52% OF CAL
4G FIBER30G SUGAR8G OTHER
FAT 15G43% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana bread loaded with walnuts and warm spices like cinnamon. Moist and tender, it's perfect for breakfast or as a snack and freezes well for later.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3-4 ripe bananas ((about 2 cups mashed))
- 1/3 cup salted butter (melted)
- 3/4 cup (150g) granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups (212g) all-purpose flour
- 1 cup chopped walnuts (or chocolate chips, plus extra for topping if desired)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 11%
CARBS 41G52% OF CAL
4G FIBER30G SUGAR8G OTHER
FAT 15G43% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.