Downshiftology · by Lisa Bryan★ 4.9 (612)
BEST Deviled Eggs Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 13%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 10G74% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a creamy yolk mixture of mayo, mustard, and vinegar. A classic cold appetizer topped with paprika.
starteramericaneggs🍲 stockpot🥣 mixerdairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- kosher salt and ground black pepper (to taste)
- paprika (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 13%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 10G74% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 322mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 26mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.