Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (62)
Best Crème Brûlée Recipe
NUTRITION · PER SERVING530M COOK
CAL 24%·PRO 9%
CARBS 32G27% OF CAL
0G FIBER31G SUGAR1G OTHER
FAT 39G72% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French custard dessert with a silky vanilla cream filling and crispy caramelized sugar crust. Elegant and impressive yet surprisingly simple to make.
dessertfrenchbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 full vanilla bean (or 1/2 tablespoon vanilla extract or 1 teaspoon vanilla bean paste)
- 1/4 teaspoon salt
- 2 cups heavy cream
- 5 large egg yolks (must be at room temperature, see note 2)
- 3/4 cup granulated sugar (divided, or superfine sugar if you have it!)
- 6 cups water
- Fresh berries (optional, for serving)
At a glance
PER SERVING · TIME 530M
CAL 24%·PRO 9%
CARBS 32G27% OF CAL
0G FIBER31G SUGAR1G OTHER
FAT 39G72% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 89mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.