The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (64)
Best Cranberry Salsa
NUTRITION · PER SERVING70M COOK
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
1G FIBER11G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cranberry salsa made with jalapeños, ginger, and citrus. A bright, tangy holiday appetizer served with chips or spooned over cream cheese.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 12 ounces cranberries
- 1/4 cup sliced green onion
- 1 to 2 medium jalapeños (minced)
- 1/4 cup chopped fresh cilantro (mince)
- 2 tablespoons grated ginger
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
At a glance
PER SERVING · TIME 70M
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
1G FIBER11G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 5mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.