BEST Copycat Zuppa Toscana Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with sausage, bacon, potatoes, and kale in a creamy broth finished with a flour-butter roux. This slow-cooker copycat of the Olive Garden favorite is packed with savory pork flavor and substantial vegetables. A warming, stick-to-your-ribs dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 lb ground spicy Italian sausage ((mild can be substituted))
- 8 slices bacon, diced ((divided))
- 1 medium yellow onion, peeled and diced
- 2 cloves garlic (minced)
- 2 Tbsp flour ((cornstarch can be substituted))
- 32 oz chicken stock
- 4 large russet potatoes, peeled and diced into 1/2 inch pieces
- 1 cup heavy cream
- 1/2 bunch kale (a couple of handfuls) (de-stemmed and torn into bite sized pieces)
- Salt and pepper, (to taste)
- Pinch of red pepper flakes. (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1247mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.