Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (66)
Best Coconut Cream Cake
NUTRITION · PER SERVING50M COOK
CAL 50%·PRO 36%
CARBS 97G39% OF CAL
8G FIBER71G SUGAR18G OTHER
FAT 66G59% OF CAL
41G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy layer cake with delicate crumb, airy coconut frosting, and a coating of toasted shredded coconut. Elegant and tropical, perfect for special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups heavy whipping cream, cold
- 2 teaspoons vanilla extract
- 2½ teaspoons coconut extract
- 16 oz cream cheese (2 blocks, room temperature)
- 3 cups Powdered sugar, sifted well
- 24 oz frozen, grated coconut (thawed and pressed dry)
- 2½ cups All-purpose flour (spoon into the cup and level the top)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup unsalted butter, room temperature
- ½ cup vegetable oil
- 2 cups granulated sugar
- 4 egg whites
- 2 teaspoons pure vanilla extract
- 2½ teaspoons pure coconut extract
- ¼ teaspoon almond extract
- 1 cup sour cream
- 1 cup whole milk
At a glance
PER SERVING · TIME 50M
CAL 50%·PRO 36%
CARBS 97G39% OF CAL
8G FIBER71G SUGAR18G OTHER
FAT 66G59% OF CAL
41G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.