Real Housemoms · by Aubrey★ 4.7 (268)
Best Classic Meatloaf
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 69%
CARBS 29G27% OF CAL
1G FIBER18G SUGAR10G OTHER
FAT 18G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf made with ground beef, oats, and Worcestershire, topped with a ketchup-brown sugar glaze. This comfort-food staple is homey, satisfying, and better than you'd expect.
mainamericanbeef🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup ketchup
- 1/4 cup brown sugar
- 2 teaspoons cider vinegar
- 2 pounds lean ground beef
- 2 eggs (lightly beaten)
- 1/2 cup quick cooking oats
- 1/3 cup milk
- 1/3 cup ketchup
- 1/3 cup onion (finely chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 69%
CARBS 29G27% OF CAL
1G FIBER18G SUGAR10G OTHER
FAT 18G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.