Best Classic Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy classic meatloaf made with ground beef and sausage, bound with oats and milk, topped with a tangy-sweet glaze. Slices cleanly and satisfies with old-fashioned flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef ((85% fat))
- 1 pound Italian sausage (, broken into pieces)
- 1 small sweet onion (, very finely minced or grated)
- 3 cloves garlic (, minced)
- 2 large eggs (, lightly beaten)
- 3 tablespoons ketchup
- 3 tablespoons finely chopped parsley
- 3/4 cup quick-cooking oats
- 1/3 cup whole milk
- 1/4 cup freshly grated Parmesan cheese
- 2 teaspoons Worcestershire sauce
- 1 & 1/2 teaspoons dried Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 3/4 cup ketchup
- 2 teaspoons mustard
- 1 & 1/2 teaspoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1080mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.