The Wholesome Dish · by Amanda Finks★ 5.0 (189)
Best Classic Lasagna Recipe
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 46%
CARBS 32G33% OF CAL
4G FIBER11G SUGAR17G OTHER
FAT 19G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, ricotta, a slow-simmered meat sauce of beef and sausage, and melted cheese. A classic Italian-American lasagna that serves a crowd.
mainitalianpastacasserolebeefpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. ground beef
- 1/2 lb. sweet Italian sausage
- 1 medium onion (-chopped)
- 2 garlic cloves (-minced)
- 1 (15 oz.) can tomato sauce
- 1 (15 oz.) can crushed tomatoes
- 2 (6 oz.) cans tomato paste
- 1/2 cup water
- 2 tablespoons sugar
- 3 teaspoons salt (-divided)
- 3 teaspoons Italian seasoning (-divided)
- 1 1/2 teaspoons dried basil leaves (-divided)
- 1/4 teaspoon ground black pepper
- 1/4 cup minced fresh flat-leaf parsley (-divided)
- 2 cups shredded mozzarella cheese (-divided)
- 15 oz. (1 3/4 cups) whole milk Ricotta cheese
- 1/2 cup grated parmesan cheese (-divided)
- 1 large egg
- 12 lasagna noodles
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 46%
CARBS 32G33% OF CAL
4G FIBER11G SUGAR17G OTHER
FAT 19G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1531mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 279mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.