Joy Food Sunshine · by Laura Sandford★ 5.0 (118)
Best Cinnamon Scones (with Cinnamon Chips)
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 11%
CARBS 32G47% OF CAL
3G FIBER11G SUGAR18G OTHER
FAT 13G43% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, moist cinnamon scones with cinnamon chips. Perfect for breakfast or brunch with coffee, rivals bakery-bought versions.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 6 Tablespoons salted butter ((cold))
- ½ cup half and half
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup cinnamon chips
- 1-2 Tablespoons raw turbinado sugar
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 11%
CARBS 32G47% OF CAL
3G FIBER11G SUGAR18G OTHER
FAT 13G43% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.