Best Cinnamon Rolls
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Two Peas & Their Pod · by Maria Lichty4.8 (533)

Best Cinnamon Rolls

NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 15%
CARBS 74G73% OF CAL
2G FIBER37G SUGAR36G OTHER
FAT 9G21% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy cinnamon rolls swirled with brown sugar and cinnamon, topped with a sweet glaze. A weekend breakfast treat that requires advance planning and rising time.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 4 1/2 teaspoons active dry yeast ((2 packets) )
  • 1 cup lukewarm water
  • 1 teaspoon granulated sugar, (to proof the yeast)
  • 6 tablespoons shortening or unsalted butter
  • 1 cup granulated sugar
  • 9 cups unbleached all-purpose flour ((more if the dough is sticky, up to 10 cups))
  • 2 cups hot water
  • 2 large eggs, (beaten)
  • 1 tablespoon salt
  • 1/2 cup softened butter, (divided)
  • 1 1/2 cups brown sugar, (divided)
  • 1 cup raisins, (optional)
  • 2 tablespoons ground cinnamon, (divided)
  • 1/4 cup unsalted butter, (softened)
  • 4 cups powdered sugar
  • 4 tablespoons milk, (more if necessary)
  • 1 teaspoon vanilla extract
PREP
90M
SODIUM
332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.