I Heart Naptime · by Jamielyn Nye★ 5.0 (206)
Best Chocolate Cupcake Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 23G36% OF CAL
1G FIBER15G SUGAR7G OTHER
FAT 18G63% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate cupcakes packed with chocolate flavor. An indulgent dessert for chocolate lovers.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 ounce box devil's food cake mix
- 3.9 ounce box instant chocolate pudding (, dry )
- 1 cup chocolate chips (, I prefer semi-sweet )
- 4 eggs
- 3/4 cup warm water
- 2/3 cup canola oil (, vegetable or avocado oil work too )
- 1 teaspoon vanilla
- 8 ounces sour cream
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 5%
CARBS 23G36% OF CAL
1G FIBER15G SUGAR7G OTHER
FAT 18G63% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.