Crazy for Crust · by Dorothy Kern★ 4.9 (975)
BEST Chocolate Chip Cookie recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 7G47% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip cookies that are easy to make and versatile for variations. Sweet, buttery, and universally appealing for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter, melted
- ⅓ cup (66 g) granulated sugar
- ½ cup (104g) packed light brown sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 ½ cups (255g) chocolate chips (semi-sweet or milk)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 7G47% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 9mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.