Handle the Heat · by Tessa Arias★ 4.9 (142)
Best Chocolate Cake
NUTRITION · PER SERVING147M COOK
CAL 25%·PRO 13%
CARBS 75G60% OF CAL
4G FIBER56G SUGAR15G OTHER
FAT 23G40% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply chocolatey, ultra-moist layer cake made with Dutch-process cocoa and a hint of coffee. Rich and elegant, perfect for celebrations and everyday indulgence.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (85 grams) Dutch-process cocoa
- 2 teaspoons instant espresso powder*
- 1 cup (237 grams) boiling water
- 1 3/4 cups (222 grams) all-purpose flour
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- 2 cups (400 grams) lightly packed light brown sugar
- 1 cup (227 grams) sour cream or full-fat plain yogurt, (at room temperature)
- 4 large eggs, (at room temperature)
- 1/2 cup (112 grams) neutral oil, such as canola or avocado oil
- 2 teaspoons vanilla extract
- 1 batch Chocolate Buttercream Frosting
At a glance
PER SERVING · TIME 147M
CAL 25%·PRO 13%
CARBS 75G60% OF CAL
4G FIBER56G SUGAR15G OTHER
FAT 23G40% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 32m
- Sodium
- 400mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.