Spoon Fork Bacon· by Jenny Park★ 5.0 (9)

Best Chili Recipe

Name: Best Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: american
Ingredients: 3 tablespoons vegetable oil, divided; 1 pound ground beef; 1 small yellow onion, diced ((about 1 1/4 cups)); 3 minced garlic cloves ((about 1 tablespoons)); 1 jalapeno, seeded and diced ((about 1 tablespoon)); 1/2 roasted red bell pepper, peeled, seeded and diced; 1 roasted poblano pepper peeled, seeded and chopped; 1 1/2 tablespoons chili powder; 1 1/2 tablespoons smoked paprika; 1 1/2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 1/4 cups tomato puree or tomato sauce; 6 ounces tomato paste ((about 2/3 cup)); 1 cup beef stock or beef broth; 1 ear fresh corn, kernels removed from cob ((about 1 cup corn kernels)); 1/2 disc Mexican chocolate, broken into chunks; 1 (15 ounce) can pinto beans, with juices; 1 (15 ounce) can kidney beans, with juices; salt and pepper to taste; 1 bunch green onions, thinly sliced; 1 cup shredded Cheddar cheese; 1 jalapeño, thinly sliced into rings; 1/2 cup sour cream

Nutrition Facts

Per serving · recipe makes 8 · 1h total

Servings

Calories

23% of a 2,000 cal day

467KCAL

Protein

23g46% DV

% DAILY VALUE

Total Fat27g

34%

Saturated10g

48%

Unsaturated17g

—

Total Carbs38g

14%

Fiber9g

32%

Total Sugars14g

—

incl. Added Sugars4g

Starch15g

—

Sodium649mg

28%

% Daily Value is based on a 2,000 calorie day.

A hearty chili loaded with ground beef, beans, and vegetables, layered with spice from chili powder and cumin with a hint of chocolate depth. Rich and filling, enjoyed with cornbread and generous toppings.

Ingredients

8 SERVINGS

3 tbspvegetable oil
1 lbground beef
1small yellow onion — diced, 1¼ cup
3garlic cloves — minced, 1 tbsp
1jalapeno — seeded, diced, 1 tbsp
½roasted red bell pepper — peeled, seeded, diced
1roasted poblano pepper — peeled, seeded, chopped
1½ tbspchili powder
1½ tbspsmoked paprika
1½ tbspground cumin
1 tspground coriander
1¼ cupstomato puree — or tomato sauce
6 oztomato paste — ⅔ cup
1 cupbeef stock — or beef broth
1 cupfresh corn — removed from cob, 1 ear
½ discMexican chocolate — broken into chunks
15 ozpinto beans, with juices — 1 can
15 ozkidney beans with juices — 1 can
salt and pepper to taste

optional garnishes

1 bunchgreen onions
1 cupshredded Cheddar cheese
1jalapeño — thinly sliced into rings
½ cupsour cream

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Spoon Fork BaconJenny Park’s original page

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mainamericansoupbeefbeansgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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